The Best Recipe For One Person Simple and Delicious
Hot pot noodles
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Korean sauerkraut/hot pot beef/hot pot noodles
Thick soup with 1 block (beef broth)/Onions/garlic
Yellow bean sprout/golden mushroom/Korean chili sauce 1 TBSP
1. Add 3 bowls of water to the pot and add the thick soup after boiling.
2. After being soup piece of melt in the water, add pickles, vegetables, two or three minutes to cook noodles noodles well done, add fat, Korean chili sauce, onion, garlic, cook for about half a minute to ripen, fat can turn off the fire into the bowl
3. Soup: the best soup is made with beef bones, and the spices are slowly cooked. There is also a beef soup that can be used for reference: the unchanging delicacy of the Taiwan beef noodles, when there is no time for them, use a thick tombstone instead
4. Side dishes: the side dishes in the hot soup can be matched freely and freely. But remember that vegetables should be in order of degree of familiarity
Cook noodles: randomly choose the type you like. But keep in mind that hand rolling noodles and hot pot noodles are easy to be cooked and can be eaten in soup for about 1-2 minutes. If the noodles are hard to be cooked, the cooking time should be extended to 3-5 minutes
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Italian meatballs
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Material:
Rice bowl/pea small half bowl/meatball small half bowl
Onion/green pepper/tomato/salt
Two tablespoons of ketchup/pepper
1. Prepare the rice bowl. The peas are boiled and cooled
2. Cook the meatballs in reserve
3. Onion, green pepper, tomato diced, spare. Notice that the tomatoes have to be cut as small as possible
4. Pour a little oil into the skillet, then add the onion and green pepper, then stir fry the aroma
5. Add diced tomatoes, stir fry them, and use a spoon to press the tomatoes, and let them juice and add some warm water
6. Add 2 tablespoons of tomato sauce, add salt and pepper to taste, and cook with a small fire to make a thicker, thicker broth
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Mix noodles with sesame paste
Material:
Wet noodles with 2 / sesame (tahini)/egg/green onion
1. Remove the appropriate amount of sesame paste and open it with sesame oil and water. (don't be too thick, or it's not good.)
2. Add salt and soy sauce to your taste and mix well
3. Wash two scallions and cut into scallions
4. Pour enough water into the pan and drop two drops of cooking oil in the water to prevent the noodles from sticking to each other in the cooking process
5. According to the thickness of the noodles, the cooking time will be different, and then add a small amount of cold water to continue cooking. When the noodles go up, try to cook it at any time. There is no hard core
6. When the noodles are boiled, add some sesame oil and mix well to prevent adhesion. (you can also use cold water)
7. Boil a boiled egg, and be sure not to cook it, and have a heart of runny (about 2 minutes). Put it on the top, with the added sauce and chopped scallion. Cut the egg before eating, and the egg liquid will flow out. Mix with the sauce and the noodles
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